adbe
Apr 5, 02:17 PM
Companies have a right then to make money on it and Apple cannot actively try to cut off the ability of another company to make money off the Iphone legally, its called restraint of trade, a federal law.
Yes they can. There is no protection under law for making money off the ineptitude of other companies. Apple is entitled, and expected to fix bugs. When those bugs get fixed, an avenue for jail breaking gets closed. Companies that see their revenue stream dry up are just screwed. That's life.
Jail breaking happens because Apple screwed the pooch on security. That's all.
Yes they can. There is no protection under law for making money off the ineptitude of other companies. Apple is entitled, and expected to fix bugs. When those bugs get fixed, an avenue for jail breaking gets closed. Companies that see their revenue stream dry up are just screwed. That's life.
Jail breaking happens because Apple screwed the pooch on security. That's all.
Chundles
Aug 5, 12:04 AM
O man, so many years of waiting for a new look of what was known as the AI PowerBook. Now they aren't releasing it yet, i cross my finger. PLEASE CHANGE THE LOOK ALREADY!!! :rolleyes: :rolleyes: :rolleyes: if not i'll just get an iMac :( :( :(
It's not the AI PowerBook, it's the Al PowerBook. Big A little l, as in the chemical symbol for Aluminium. It replaced the one we call the TiBook or Titanium PowerBook.
They may change the look, they may not. Doesn't make it a bad computer - it's a dead-set ripper of a computer. Why are you so worried about how it looks?
It's not the AI PowerBook, it's the Al PowerBook. Big A little l, as in the chemical symbol for Aluminium. It replaced the one we call the TiBook or Titanium PowerBook.
They may change the look, they may not. Doesn't make it a bad computer - it's a dead-set ripper of a computer. Why are you so worried about how it looks?
cube
May 6, 06:41 AM
But until Intel releases technology using the new transistors people dumped arm stocks for essentially hype,(?) Which is why I'm surprised.
I'm not surprised about people getting overhyped. Just look the "3D" thread here.
I'm not surprised about people getting overhyped. Just look the "3D" thread here.
BRLawyer
Aug 4, 03:10 PM
1. If you check Apple's knowledge database or the manual that come with MBP, it actually says not to put this laptop on top of your lap, or it'll cause discomfort and potentially a burn with prolonged use. Now that's a new thing for a Powerbook or iBook user. Almost all the reviews of MBP state one con throughout, and thats the heat it dissipates. I own a MBP 2.16 Ghz and let me tell you it is very uncomforting to keep this on lap even through the clothing. Forget about using it in shorts unless you are in Alaska.
2. Less than three hours is not outstanding when you compare MBP to its predecessor and not PC notebooks.
3. The 17" MBP is as thin as 15.4". Why does it have faster D/L SD ??
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2. Less than three hours is not outstanding when you compare MBP to its predecessor and not PC notebooks.
3. The 17" MBP is as thin as 15.4". Why does it have faster D/L SD ??
Eidorian
Jul 21, 02:20 PM
This may be a dumb question, but why would apple just use the new chips in mbp's and not the mb? Dosn't seem to make sense. As soon as core 2 merom comes out every pc notebook will have it. Price wouldn't be an issue cause merom is same price as yonah, correct?The MBP is a PRO model. They can keep Yonah (Which is fast enough mind you) and still speed bump it/lower the price some more.
I don't think we'll see these at WWDC unless there are other substantial changes. Going from a Yonah to a Merom chip may be great news, but it's hardly something Steve can crow about on stage. "Here's the new macbook pro... it looks and functions exactly like the old one, but 20% faster. Um, yeah. You already know all about the macbook pro, so there's really nothing else for me to say, is there?"
I expect we will see mac pros and leopard demo'ed at WWDC, plus the usual talk about how well apple is doing, etc. Maybe some talk about pro apps because it's a developer's conference. MAYBE a new ipod (nano) just because it's such big news, even tho it's not really for developers.
But as far as new MBPs go, I'd expect a quiet announcement some tuesday in the relatively near future.So new iMacs next Tuesday? :eek:
I do agree that the new Pro towers need a much more proper launch while the other lines can just get a shiny new Core 2 Duo logo on their site and an update to Apple's Intel page.
I posted this very early on:
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I don't think we'll see these at WWDC unless there are other substantial changes. Going from a Yonah to a Merom chip may be great news, but it's hardly something Steve can crow about on stage. "Here's the new macbook pro... it looks and functions exactly like the old one, but 20% faster. Um, yeah. You already know all about the macbook pro, so there's really nothing else for me to say, is there?"
I expect we will see mac pros and leopard demo'ed at WWDC, plus the usual talk about how well apple is doing, etc. Maybe some talk about pro apps because it's a developer's conference. MAYBE a new ipod (nano) just because it's such big news, even tho it's not really for developers.
But as far as new MBPs go, I'd expect a quiet announcement some tuesday in the relatively near future.So new iMacs next Tuesday? :eek:
I do agree that the new Pro towers need a much more proper launch while the other lines can just get a shiny new Core 2 Duo logo on their site and an update to Apple's Intel page.
I posted this very early on:
gnasher729
Aug 12, 05:39 AM
If they made it a little taller it should be easy-peasy for Apple to fit the necessary cooling. Hey, if they're making it taller, they could add a 3.5" Hard Drive which is much cheaper than laptop hard drives and we could finally get a 500GB Mini.
When you look at all those manufacturers selling harddisks in a case that fits on top of a MacMini, making it twice as high, Apple might as well sell the whole thing in one case. Call it the "Mac SuperMini".
When you look at all those manufacturers selling harddisks in a case that fits on top of a MacMini, making it twice as high, Apple might as well sell the whole thing in one case. Call it the "Mac SuperMini".
Popeye206
Apr 25, 10:34 AM
"We don't track anyone." probably true, but he forgot to say the rest of the phrase. :)
...the file is there if the FBI, CIA, NSA or whoever needs it.
And they can get the same data from AT&T or Verizon from tower pings.
Don't you watch CSI? :p
...the file is there if the FBI, CIA, NSA or whoever needs it.
And they can get the same data from AT&T or Verizon from tower pings.
Don't you watch CSI? :p
braddouglass
Mar 30, 01:46 PM
Prices way to high.. just buy an external hard drive.. even if you bought a ridiculously expensive fireproof one it would be more practical
EricNau
May 3, 09:48 PM
I don't have the time to write an exhaustive response to this magnum opus, but I'm going to leave with a few concluding points:
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
I believe the discussion of body temperature has reached a senseless level. I disagree with your claim that body temperatures in celsius are more difficult to remember, and I don't believe there's any substatial evidence to support this claim. Regardless, Celsius seems to work just fine for the entire world (...practically), unless you know something about European mothers that I don't.
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
I see no reason why baking with a scale is impractical. It's not what you're used to, but that doesn't reflect upon the merits of a metric system.
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
Written weights are more accurate. What's problematic is that there's an additional requirement for measuring volumes of dry goods. Flour must be measured after sifting, brown sugar must be packed, etc. Not only does weighing dry goods eliminate the need to standardization of volume, but it's always going to be more accurate.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
As balmaw explained, it doesn't really matter what you call a pint of beer at a bar. Every culture and language has their own name for it.
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
If you ask for a "cup of water" at a restaurant, will you be given exactly 8oz? I don't think so.
Most cups hold more than a cup. So, in the absence of a measuring cup, there's really no need for such a designation. So, assuming we do away with the customary system, why do you need a word to describe 8oz of water? You would stop thinking in cups and start thinking in quarter liter intervals (which is equally, if not more, convenient).
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
I believe milk in Germany is bought by the liter, though I'm sure European members here could elaborate on that.
You might find purchasing milk by the liter cumbersome, but it works well for them.
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
Beer is served in metric quantities all over the world. ...And there are plenty of names for it that aren't "pint." Additionally, I assure you that an American pint of beer is served with less precision than 25ml from bar to bar.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
And metric units, too, are used the world over to describe household amounts.
Also, dividing 300ml (though, I find it interesting that you keep choosing to compare metric units to customary units, since this is counter-productive) can easily be rounded to 38 or even 40ml, which is precise enough even for baking.
Though it's entirely a moot point. Metric recipes are normalized to "easy" measurements, just like American recipes are normalized to the nearest cup or 1/2 for items like flour and sugar.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
I don't find the customary system practical. To the contrary, I find it convoluted with no consistency.
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
I've witnessed many students struggle with it. When you grow up using Fahrenheit, feet, miles, inches, cups, teaspoons, etc. you get a sense of what each one means; you can "feel" it. The same can't be said about the metric system for most Americans, and it's extremely difficult to teach yourself what each unit intuitively represents as a high school student, for example.
It's something many of us will never get. Kilometers, Celsius, liters, centimeters, etc. will always "feel" foreign because of the units we were raised with at home. We owe our kids better.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
I believe the discussion of body temperature has reached a senseless level. I disagree with your claim that body temperatures in celsius are more difficult to remember, and I don't believe there's any substatial evidence to support this claim. Regardless, Celsius seems to work just fine for the entire world (...practically), unless you know something about European mothers that I don't.
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
I see no reason why baking with a scale is impractical. It's not what you're used to, but that doesn't reflect upon the merits of a metric system.
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
Written weights are more accurate. What's problematic is that there's an additional requirement for measuring volumes of dry goods. Flour must be measured after sifting, brown sugar must be packed, etc. Not only does weighing dry goods eliminate the need to standardization of volume, but it's always going to be more accurate.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
As balmaw explained, it doesn't really matter what you call a pint of beer at a bar. Every culture and language has their own name for it.
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
If you ask for a "cup of water" at a restaurant, will you be given exactly 8oz? I don't think so.
Most cups hold more than a cup. So, in the absence of a measuring cup, there's really no need for such a designation. So, assuming we do away with the customary system, why do you need a word to describe 8oz of water? You would stop thinking in cups and start thinking in quarter liter intervals (which is equally, if not more, convenient).
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
I believe milk in Germany is bought by the liter, though I'm sure European members here could elaborate on that.
You might find purchasing milk by the liter cumbersome, but it works well for them.
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
Beer is served in metric quantities all over the world. ...And there are plenty of names for it that aren't "pint." Additionally, I assure you that an American pint of beer is served with less precision than 25ml from bar to bar.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
And metric units, too, are used the world over to describe household amounts.
Also, dividing 300ml (though, I find it interesting that you keep choosing to compare metric units to customary units, since this is counter-productive) can easily be rounded to 38 or even 40ml, which is precise enough even for baking.
Though it's entirely a moot point. Metric recipes are normalized to "easy" measurements, just like American recipes are normalized to the nearest cup or 1/2 for items like flour and sugar.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
I don't find the customary system practical. To the contrary, I find it convoluted with no consistency.
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
I've witnessed many students struggle with it. When you grow up using Fahrenheit, feet, miles, inches, cups, teaspoons, etc. you get a sense of what each one means; you can "feel" it. The same can't be said about the metric system for most Americans, and it's extremely difficult to teach yourself what each unit intuitively represents as a high school student, for example.
It's something many of us will never get. Kilometers, Celsius, liters, centimeters, etc. will always "feel" foreign because of the units we were raised with at home. We owe our kids better.
aughsum
Mar 29, 08:41 AM
Wirelessly posted (Mozilla/5.0 (iPhone; U; CPU iPhone OS 4_2 like Mac OS X; en) AppleWebKit/533.17.9 (KHTML, like Gecko) Version/5.0.2 Mobile/8C134 Safari/6533.18.5)
The web player cannot be played on iOS devices? Really? Is it Flash-based?
It sounds like a bad move at first glance, but iOS users will likely use Apple's cloud-based service.
The web player cannot be played on iOS devices? Really? Is it Flash-based?
It sounds like a bad move at first glance, but iOS users will likely use Apple's cloud-based service.
AidenShaw
Aug 4, 09:21 PM
Too true. I have a Win2k app I've been developing which could use more than 4GB RAM - in fact more than 2GB RAM (Win2k won't let a process use more than 2GB for various reasons)....
Actually, Win2K Server and later can support 3 GiB of private RAM per process - there's a boot flag to raise the 2 GiB limit to 3 GiB.
Even with the 32 bit processors supporting more than 4GB RAM, does Windows support it? Microsoft has a habit of not supporting things unless "a lot" of people will use it.
Yes, boot Win2k Server and later with the /PAE boot flag - the entire physical RAM space (except for maybe a bit for I/O) is available to the system. Couple that with the 3 GiB flag, and you can use the memory.
Linux also supports the 64 GiB limit with 32-bit CPUs - remember that Windows isn't the only other x86 operating system ;)
Actually, Win2K Server and later can support 3 GiB of private RAM per process - there's a boot flag to raise the 2 GiB limit to 3 GiB.
Even with the 32 bit processors supporting more than 4GB RAM, does Windows support it? Microsoft has a habit of not supporting things unless "a lot" of people will use it.
Yes, boot Win2k Server and later with the /PAE boot flag - the entire physical RAM space (except for maybe a bit for I/O) is available to the system. Couple that with the 3 GiB flag, and you can use the memory.
Linux also supports the 64 GiB limit with 32-bit CPUs - remember that Windows isn't the only other x86 operating system ;)
squirrellydw
Apr 26, 03:45 PM
Fiat owns 85% of Ferrari.
Volkswagen owns 49.9% of Porsche.
Right and what is your point?
If they weren't making money they would be sold off or shut down. They are high end cars sold to the rich. But let me guess you are stupid to buy an over priced Apple or iProduct right? Just like anyone that buys a BMW, Ferrari or Porsche is dumb. What is dumb is thinking one product is better than another. What is better, the iPhone, Android or a Star Tec? I guess if the only thing I want to do is make phone calls my old Star Tec is the best if it still works. My point is it depends on what your needs are.
Volkswagen owns 49.9% of Porsche.
Right and what is your point?
If they weren't making money they would be sold off or shut down. They are high end cars sold to the rich. But let me guess you are stupid to buy an over priced Apple or iProduct right? Just like anyone that buys a BMW, Ferrari or Porsche is dumb. What is dumb is thinking one product is better than another. What is better, the iPhone, Android or a Star Tec? I guess if the only thing I want to do is make phone calls my old Star Tec is the best if it still works. My point is it depends on what your needs are.
zim
Nov 22, 07:21 AM
I'm hoping for Apple to sell them. I think it is about time we break away form the buy into the plan get your phone deal. I would be willing to pay for a phone if it was of good quality and had usable features.. unlike the junk phones that I have had.. my current phone doesn't even have a working screen but since I was told it is my problem I decided why fix it? none of the options ever worked with my mac :mad:
alfonsog
Mar 28, 10:00 AM
I think the iPhone 4 is still the easiest to use and best phone. My friend has an evo and I think it is too big and his is always crashing. Even if they release an iPhone 5 I might just keep the 4 until the 4g/lte/wimax whatever it is comes out unless mine is lost/stolen/broken.
I really can't think of anything they can do to it other than that; a faster processor or memory doesn't matter to me because I don't really play many games, better camera doesn't matter because I don't take many pics, 3D screen on small display seems like a gimmick, when I have a 3dtv. Maybe there will be something surprising but if my phone was lost/stolen/broken today I would go get an iPhone 4 again.
I really can't think of anything they can do to it other than that; a faster processor or memory doesn't matter to me because I don't really play many games, better camera doesn't matter because I don't take many pics, 3D screen on small display seems like a gimmick, when I have a 3dtv. Maybe there will be something surprising but if my phone was lost/stolen/broken today I would go get an iPhone 4 again.
Evangelion
Jul 21, 03:57 PM
some review of the core2duo (don't remeber the site but it was very reputable) showed that with current software the 4MB cache gives you only 5-7% over the 2MB cache. the 2MB cache chips are much cheaper so that would be a good alternative for the macbooks. i'd buy one.
there are other improvements besides more cache. core duo 2 has seriously beefed up vector-units, advanced memory prefetch and other goodies. iirc, it should be about 20% faster, clock for clock
there are other improvements besides more cache. core duo 2 has seriously beefed up vector-units, advanced memory prefetch and other goodies. iirc, it should be about 20% faster, clock for clock
bpfesq
Mar 26, 10:26 PM
For anyone thinking Apple will release a new iPad in the fall... don't bet on it. The last two releases have shown that it takes AT LEAST several months before supply is able to adequately meet demand--especially when you look at it from a worldwide perspective. Do you really think they'd risk a shortage during the holiday season? Not a chance.
carlos700
Aug 2, 09:30 PM
I think since they announced it so far a head of schedule, they might have those pages up and running yet.
Ok, that makes sense. I guess Conroe is the only Core 2 Duo chip that's available today. (And Woodcrest but it's marketed as Xeon 5100)
Ok, that makes sense. I guess Conroe is the only Core 2 Duo chip that's available today. (And Woodcrest but it's marketed as Xeon 5100)
iGary
Aug 4, 07:44 AM
I might be excited about this if the chips would run Adobe and Macromedia programs.
DiamondMac
Apr 7, 11:36 AM
Ha ha! Way to go Apple!!!! Kill the competition any way you can!!
Love my iPad
With that said, it is absolutely idiotic to want no competition for Apple in any product
Love my iPad
With that said, it is absolutely idiotic to want no competition for Apple in any product
blevins321
May 4, 02:57 PM
They need to allow for updates via App Store that don't require full redownload of the software before they can make it exclusive. Especially in today's age of capping home internet usage (biggest croc ever conceived), smaller updates need to be possible. Perfect example: XCode.
iBug2
May 4, 03:43 PM
what makes you think that you can copy it to a USB drive or disc? I have disc for Tiger, Leopard, and Snow Leopard. None of those disc can be copied, some of them can only be used on their original machine (or the exact model). the past 3 OSes can't be copied, and so far there's nothing to suggest we can just make backup copies of Lion.
All OS's can be copied. I copied all my Leopard Tiger original discs without any issues. Also the current Lion previews can be copied as many times as you want to.
All OS's can be copied. I copied all my Leopard Tiger original discs without any issues. Also the current Lion previews can be copied as many times as you want to.
grockk
Aug 11, 10:31 AM
Makes no sense to put these in Macbook so soon. Macbook Pro, yes, but not the macbook. Apple have always differentiated the two lines, the fact that current Macbooks are comparable to the Pros is just plain luck and won't last long, IMO.
You are reasoning from apple's history but it's all different now. The problem with this logic is that since Dell, HP and Gateway will be using the merom in consumer computers and apple is using the same chips as everyone else they have to use merom too or appear to be behind in the technology.
You are reasoning from apple's history but it's all different now. The problem with this logic is that since Dell, HP and Gateway will be using the merom in consumer computers and apple is using the same chips as everyone else they have to use merom too or appear to be behind in the technology.
ariza910
Aug 11, 12:43 PM
Yes, actualy all the worlds puppies will die
Everyone waiting on the Core 2 Duo MacBook needs to get a clue.
It's the same folks who were falling over waiting to WWDC to come so they could order their Core 2 Duo MacBooks after the keynote!
Apple IS NOT going to move the MacBook to a Core 2 Duo until they've updated:
1) MacBook Pro
2) iMac
3) Maybe even Mac Mini, since it's been out forever!
The MacBook is barely three months old. It may get a speed bump and/or price cut soon, but won't get a new chip.
All of you saying Apple has to upgrade it to a Core 2 Duo to complete with Dell, HP, etc - why? Why do they HAVE to? Will they explode if they don't? Will the sun stop shining? Will all the world's puppies die?
Of course they'll upgrade it eventually. That doesn't mean it needs to be upgraded as soon as the chips are available. If you look at other PC maker's sites, most of their machines don't even have the Core Duo chips yet; there's no rush.
You can't claim Apple will inevitable act a certain way now that they're on Intel chips; you don't know that. They have no history of using Intel chips. Just because your bright minds think it would be a good idea to move the MB line to the latest and greatest chip whenever a new one is released by Intel because "that's what the other guys are doing," it doesn't mean Apple agrees with you.
What we DO know for a fact is Apple like to differentiate between consumer and pro lines, and Apple has never been one to put the latest chips into the iMac or Mac Mini level machines - and I don't see either of that changing.
Everyone waiting on the Core 2 Duo MacBook needs to get a clue.
It's the same folks who were falling over waiting to WWDC to come so they could order their Core 2 Duo MacBooks after the keynote!
Apple IS NOT going to move the MacBook to a Core 2 Duo until they've updated:
1) MacBook Pro
2) iMac
3) Maybe even Mac Mini, since it's been out forever!
The MacBook is barely three months old. It may get a speed bump and/or price cut soon, but won't get a new chip.
All of you saying Apple has to upgrade it to a Core 2 Duo to complete with Dell, HP, etc - why? Why do they HAVE to? Will they explode if they don't? Will the sun stop shining? Will all the world's puppies die?
Of course they'll upgrade it eventually. That doesn't mean it needs to be upgraded as soon as the chips are available. If you look at other PC maker's sites, most of their machines don't even have the Core Duo chips yet; there's no rush.
You can't claim Apple will inevitable act a certain way now that they're on Intel chips; you don't know that. They have no history of using Intel chips. Just because your bright minds think it would be a good idea to move the MB line to the latest and greatest chip whenever a new one is released by Intel because "that's what the other guys are doing," it doesn't mean Apple agrees with you.
What we DO know for a fact is Apple like to differentiate between consumer and pro lines, and Apple has never been one to put the latest chips into the iMac or Mac Mini level machines - and I don't see either of that changing.
cav23j
Mar 26, 10:49 PM
In the keynote, didn't Jobs say 2011 was the year of the iPad 2? I thought that pretty much smashed the rumors of an iPad 3 this year.
means nothing
people are reading too much into that slide
means nothing
people are reading too much into that slide
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